Sunday, February 28, 2010

Black Bean Salad

Black Bean Salad:

2 cans organic black beans, drained
1 pint of cherry tomatoes
1 red pepper, diced
1/2 cup red onion, diced
1 tbsp. olive oil
1 tbsp. balsamic vinegar
1-2 tsp. ground cumin seeds

Mix ingredients together in a bowl and chill for several hours

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